Red onion chutney is my favourite!
It has a tangy flavour and goes great with goats cheese on the top of warm bread,on a pizza,or even as a topping on a juicy hamburger.
Chutney is quite common in the UK and Ireland.The first I ever had was home made and I think the jar lasted for about a day,it was that delicious.
This onion chutney keeps in the fridge for 6 months.For canning instructions, please check out this website http://www.pickyourown.org//allaboutcanning.htm.
Makes about 3-5 jars.
-8 red onions
-1 red chilli
-2 bay leaves
-15 gr olive oil
-200gr brown sugar
-150 ml balsamic vinegar
150 ml red wine vinegar
Cut your onions and chilli into thin slices, and put them into a pan with the olive and bay leaves.
Cook over a low heat for about 20 minutes.
Once the onions are dark brown add the sugar and the vinegars and simmer for 30 minutes.
After it's done leave the chutney to cool.
It has a tangy flavour and goes great with goats cheese on the top of warm bread,on a pizza,or even as a topping on a juicy hamburger.
Chutney is quite common in the UK and Ireland.The first I ever had was home made and I think the jar lasted for about a day,it was that delicious.
This onion chutney keeps in the fridge for 6 months.For canning instructions, please check out this website http://www.pickyourown.org//allaboutcanning.htm.
Makes about 3-5 jars.
-8 red onions
-1 red chilli
-2 bay leaves
-15 gr olive oil
-200gr brown sugar
-150 ml balsamic vinegar
150 ml red wine vinegar
Cut your onions and chilli into thin slices, and put them into a pan with the olive and bay leaves.
Cook over a low heat for about 20 minutes.
Once the onions are dark brown add the sugar and the vinegars and simmer for 30 minutes.
After it's done leave the chutney to cool.
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